My Second Naples Pizza Experience

After trying the famous margherita pizza at Da Michele the day earlier, I knew I wanted to try one more place before I left Naples.  I chose Sorbillo, mainly based on the reviews as well as the inviting atmosphere.  There are two locations, within a 2-3 minute walk from each other. 

May 8, 2015 - Sorbillo

The restaurant didn’t open until late morning and although I had arrived soon after opening, the restaurant was already packed and there was a crowd forming outside the door.  I was asked to go up to the second level where there were a couple of empty tables left.  I was first seated at a larger table, but then they asked me to move to a more crowded corner as there was a larger group coming in. 

The menu was all in Italian and although the wait staff spoke some English, I mainly relied on looking at what the tables around me had ordered and choosing my meal that way. 

The pizza I ordered was amazing!  I really enjoyed everything about it and felt it was superior to the one from Da Michele.  It was a little pricier in comparison, but it included some meat toppings, so I think it works out to be about the same. 

May 8, 2015 - Sorbillo - Alto pizza (1)

The only thing I wasn’t too fond of was the service.  The place was busy, but service was especially slow.  I had finished my meal for quite a while and it wasn’t until I stood up that they noticed that I was ready to leave.  I was then asked to sit down again to settle the bill. 

Overall, I quite enjoyed dining at Sorbillo and would go back again if I was in Naples.

 

Pizzeria Gino Sorbillo
Address: Via dei Tribunali, 32, 80138 Napoli, Italy
Phone:+39 081 446643

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